Talgarth Mill 1kg Plain Wholemeal Flour is a stoneground wholemeal flour made from Claire wheat grown locally in Herefordshire, just 15 miles from the mill. Ideal for home baking, it delivers natural flavour and texture for biscuits, pastry, and cakes.
Key Features
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Stoneground plain wholemeal flour
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Made from Claire wheat grown locally in Herefordshire
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Milled just 15 miles from where the wheat is grown
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Ideal for biscuits, pastry, and cakes
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Full-bodied flavour with natural texture
Product Description
Talgarth Mill 1kg Plain Wholemeal Flour is carefully stoneground using Claire wheat sourced from just over the border in Herefordshire, ensuring freshness, traceability, and quality. The stone-milling process preserves the natural characteristics of the whole grain, resulting in a flour with depth of flavour and a wholesome texture. This plain wholemeal flour is particularly well suited to baking biscuits, pastry, and cakes, where it adds a rich, nutty note without overpowering the recipe. A reliable choice for everyday baking, it reflects a commitment to traditional milling and locally grown grain.
Specifications
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Product name: Talgarth Mill Plain Wholemeal Flour
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Weight: 1kg
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Flour type: Plain wholemeal flour
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Wheat variety: Claire
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Milling method: Stoneground
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Origin of wheat: Herefordshire, UK
Care and Usage Tips
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Store in a cool, dry place
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Reseal after opening to maintain freshness
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Suitable for blending with white flour if a lighter texture is preferred
Why Choose This Product?
Choose Talgarth Mill 1kg Plain Wholemeal Flour for locally grown, traditionally stoneground flour that brings flavour, quality, and consistency to your everyday baking.
