Gochujang Korean Mayo
Gochujang Korean Mayo from Nojo is a rich, creamy vegan mayonnaise made with authentic Korean gochujang and naturally fermented miso. Balancing gentle heat, subtle sweetness, and deep umami flavour, it’s a bold condiment designed to elevate everyday meals.
Key Features
-
Made with authentic Korean gochujang for sweet, warming heat
-
Blended with naturally fermented miso for deep umami richness
-
Finished with smoked paprika for added depth and balance
-
Vegan-friendly with no added sugar
-
Made in the UK using sustainable packaging
Product Description
Nojo Gochujang Korean Mayo combines smooth vegan mayonnaise with the complex flavours of Korean cuisine. Fermented miso and gochujang create a layered umami base, while red pepper and chilli bring controlled heat and a subtle sweetness. A touch of smoked paprika rounds out the flavour, adding warmth without overpowering the balance.
Perfect as a sandwich spread, dip for fries, or finishing sauce for rice bowls, wraps, and noodles, this gochujang mayo is highly versatile. Made in the UK with carefully selected ingredients, it reflects Nojo’s focus on bold flavour, quality craftsmanship, and modern plant-based cooking.
Specifications
-
Brand: Nojo
-
Product type: Gochujang Korean mayonnaise
-
Weight: 160g
-
Dietary suitability: Vegan
-
No added sugar
-
Made in: UK
-
Packaging: Sustainable
-
GMO free
-
Allergens: Contains SOYA and cereals containing gluten
Care & Usage Tips
-
Refrigerate after opening
-
Stir before use if needed
-
Use as a dip, spread, or drizzle over finished dishes
Why Choose This Mayo
Choose Nojo Gochujang Korean Mayo for a bold, umami-rich vegan condiment that adds depth and gentle heat to sandwiches, bowls, and everyday meals.

