Little Herb Farm 200g Roasted Red Pepper Houmous
Little Herb Farm’s 200g Roasted Red Pepper Houmous offers a deliciously creamy, flavour-packed dip made with the finest ingredients. Combining the smooth texture of classic houmous with the sweet, smoky flavour of roasted red peppers, this vibrant dip is perfect for sharing at your next gathering, as a snack, or as a versatile accompaniment to your meals. Vegan and gluten-free, it’s a delightful treat for all to enjoy.
Key Features:
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Rich & Creamy Texture: Smooth houmous blended with roasted red peppers for a satisfying dip.
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Vibrant Flavour: Sweet, smoky roasted red peppers add a depth of flavour to the traditional houmous base.
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Vegan & Gluten-Free: Suitable for plant-based and gluten-free diets.
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Perfect for Dipping: Ideal for pairing with pita bread, crackers, vegetables, or as a spread in wraps and sandwiches.
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All-Natural Ingredients: Made with wholesome ingredients, free from artificial additives or preservatives.
Product Description:
Little Herb Farm’s Roasted Red Pepper Houmous takes the classic chickpea dip to the next level by adding the rich, smoky flavour of roasted red peppers. The result is a vibrant, creamy houmous that’s perfect for any occasion. Whether you’re hosting a party, having a casual snack, or looking for a healthy addition to your lunch, this dip is a crowd-pleaser.
Packed with flavour and made with natural, vegan-friendly ingredients, this houmous offers a perfect balance of smoothness and depth. It’s an ideal dip for fresh vegetable sticks, crispy crackers, or flatbreads, but it can also be used as a sandwich spread or to add a burst of flavour to wraps. Free from gluten and dairy, it’s suitable for a variety of dietary preferences, so everyone can enjoy it.
Specifications:
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Net Weight: 200g
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Flavour Profile: Smooth houmous with smoky, sweet roasted red peppers
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Suitable for: Vegans & Gluten-Free diets
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Key Ingredients: Chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice
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Packaging: Convenient and resealable tub for freshness
Nutritional Information (Per 100g):
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Energy: 181 kcal (758 kJ)
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Fat: 10.8g
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Saturates: 1.3g
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Carbohydrate: 16.5g
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Sugars: 3.1g
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Protein: 4.2g
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Salt: 0.5g
Care & Usage Tips:
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Store in a cool, dry place. Once opened, refrigerate and consume within 3-4 days for the best taste.
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Enjoy as a dip, spread, or added to your favourite meals for extra flavour.
Conclusion:
For those who love bold, smoky flavours, Little Herb Farm’s Roasted Red Pepper Houmous is a must-try. Vegan and gluten-free, it’s a versatile dip that adds a creamy, tangy twist to any snack or meal. Whether you’re serving it at a gathering or enjoying it as a healthy treat on your own, this houmous is sure to become a staple in your kitchen. Add it to your cart today and experience the deliciously smoky flavour!
