Pistachio Shortbread Rounds
Pistachio Shortbread Rounds from Cartwright & Butler are classic buttery shortbread biscuits, perfectly baked for a crumbly texture and finished with crunchy pistachios and demerara sugar. Presented in a reusable tin, they offer a refined balance of sweetness and nutty flavour, ideal for gifting or everyday indulgence.
Key Features
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Made with 31% real butter for a rich, traditional shortbread texture
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Topped with crunchy pistachios for a distinctive nutty finish
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Finished with demerara sugar and sea salt for balanced sweetness
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Baked to a light, crumbly consistency
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Presented in a decorative tin, ideal for gifting or storage
Product Description
These Cartwright & Butler Pistachio Shortbread Rounds are crafted using a time-honoured shortbread recipe and high-quality ingredients. Generous amounts of real butter give the biscuits their signature crumbly texture, while chopped pistachios add crunch and depth of flavour. A light scattering of demerara sugar and a hint of sea salt enhance the sweetness without overwhelming the natural nuttiness.
Ideal for enjoying with tea or coffee, these pistachio shortbread biscuits are equally suited to entertaining, gifting, or keeping as a pantry staple. The reusable tin not only keeps the biscuits fresh but also reflects the brand’s attention to presentation and quality, making this a thoughtful choice for biscuit lovers.
Specifications
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Brand: Cartwright & Butler
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Product type: Pistachio shortbread biscuits
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Weight: 150g
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Packaging: Reusable tin
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Key ingredients: Butter (31%), pistachios (9%), demerara sugar
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Allergens: Contains WHEAT, MILK, and PISTACHIO
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May contain: Other nuts, eggs, peanuts, soya, mustard
Care & Usage Tips
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Store in a cool, dry place
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Keep the tin tightly sealed after opening to maintain freshness
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Best enjoyed at room temperature
Why Choose These Shortbread Rounds
Choose Cartwright & Butler Pistachio Shortbread Rounds for a premium biscuit with classic appeal—perfect as a gift, a teatime treat, or a sophisticated addition to your biscuit selection.

