The Pembrokeshire Beach Food Company 10g Welshman’s Caviar is handpicked laver seaweed from the Pembrokeshire coast, carefully dried and toasted to enhance its rich, savoury depth of flavour. This traditional Welsh delicacy brings a taste of the sea to everyday dishes in a convenient flake form.
Key Features
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Hand-harvested laver seaweed from Pembrokeshire
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Dried and toasted to intensify flavour
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Rich, savoury umami taste
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Versatile ingredient for sweet and savoury dishes
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Celebrates traditional Welsh coastal heritage
Product Description
The Pembrokeshire Beach Food Company Welshman’s Caviar is a modern take on a time-honoured Welsh ingredient. Made from laver seaweed handpicked along the Pembrokeshire coastline, it is gently dried and toasted to create crisp flakes bursting with natural umami flavour.
Traditionally enjoyed in Wales as laverbread – where seaweed is slow-cooked for hours – laver has long been valued for both its distinctive taste and nutritional benefits. Harvesting seaweed in Pembrokeshire dates back centuries, with records as early as 1607 in William Camden’s Britannia. A small cottage industry once thrived at Freshwater West, and the iconic seaweed drying hut still stands as a reminder of this rich heritage.
These toasted laver flakes are incredibly versatile. Sprinkle over scrambled eggs or bacon sandwiches for a coastal twist, stir into miso soups and stir-fries, or add to salads and savoury dishes to introduce depth and complexity. Often affectionately referred to as “Welshman’s caviar” – a term said to have been coined by Richard Burton – this seaweed seasoning is a true taste of Wales.
Specifications
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Brand: The Pembrokeshire Beach Food Company
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Product: Welshman’s Caviar
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Weight: 10g
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Ingredient: Toasted laver seaweed
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Origin: Pembrokeshire, Wales
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Form: Dried flakes
Usage Tips
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Sprinkle over eggs, bacon or toast
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Add to soups, broths and stir-fries
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Mix into butter or oils for a savoury spread
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Store in a cool, dry place
Discover the flavour of the Welsh coast with Welshman’s Caviar – a unique seaweed seasoning that adds depth, heritage and a touch of the sea to every dish.

