Odysea 1 Litre Kalamata Extra Virgin Olive Oil is a premium Greek extra virgin olive oil made from Koroneiki olives grown and cold-pressed in the Kalamata region, offering a robust, full-flavoured oil ideal for everyday cooking and finishing dishes.
Key Features
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PDO-certified Kalamata olive oil guaranteeing authentic origin and quality
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Made from Koroneiki olives, prized for their flavour and high polyphenol content
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Medium fruitiness with light to medium pungency for a balanced, versatile taste
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Herbaceous, full-bodied flavour with a lingering peppery finish
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Fresh grassy aroma with subtle citrus and vine-ripened tomato notes
Product Description
Odysea Greek Kalamata PDO Extra Virgin Olive Oil is crafted in one of Greece’s most respected olive-growing regions, renowned for producing superior-quality oils. Cold-pressed from carefully selected Koroneiki olives, this extra virgin olive oil delivers a distinctive herbaceous character that gradually develops on the palate. Its medium fruitiness is complemented by gentle pungency and a pleasant peppery aftertaste, while the aroma reveals fresh grass, citrus peel and tomatoes on the vine. Exceptionally versatile, this Greek olive oil enhances simple dishes while adding depth and authenticity to Mediterranean cooking.
Specifications
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Volume: 1 litre
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Type: Extra Virgin Olive Oil
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Olive variety: Koroneiki
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Origin: Kalamata, Greece
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Certification: PDO (Protected Designation of Origin)
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Ingredients: 100% extra virgin olive oil
Care & Usage Tips
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Store in a cool, dark place away from heat and direct sunlight
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Use for drizzling over salads, bread and vegetables to enjoy its full flavour
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Ideal for dressings, grilled fish, white meats, pasta and light sauces
Why Choose Odysea Kalamata Olive Oil
Perfect for home cooks and food lovers seeking authentic Greek flavour, Odysea Kalamata Extra Virgin Olive Oil is a kitchen essential and a thoughtful gift for anyone who values quality ingredients. Add it to your pantry today for a taste of true Mediterranean excellence.

