{"product_id":"the-book-of-pasta-by-barilla","title":"The Book Of Pasta By Barilla","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eDiscover the endless possibilities of Italy's most iconic ingredient with \u003cstrong\u003eThe Book of Pasta\u003c\/strong\u003e, a beautifully curated collection of more than \u003cstrong\u003e150 authentic and inspiring recipes\u003c\/strong\u003e developed and perfected by \u003cstrong\u003eBarilla's renowned test kitchen\u003c\/strong\u003e. Combining traditional Italian favourites with contemporary creations, this comprehensive cookbook is an essential guide for anyone who loves pasta.\u003c\/p\u003e\n\u003cp\u003eFrom quick weeknight suppers to impressive dinner party dishes, this stunning volume showcases the versatility, creativity, and enduring appeal of one of the world's most beloved foods.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOver 150 authentic pasta recipes from Barilla's expert test kitchen\u003c\/li\u003e\n\u003cli\u003eCovers traditional, regional, and contemporary Italian dishes\u003c\/li\u003e\n\u003cli\u003eIncludes vegetarian, vegan, dairy-free, gluten-free, and nut-free options\u003c\/li\u003e\n\u003cli\u003eFeatures quick meals and simple recipes with five ingredients or fewer\u003c\/li\u003e\n\u003cli\u003eBeautifully illustrated with vibrant food photography\u003c\/li\u003e\n\u003cli\u003eIncludes informative essays on pasta culture, history, and technique\u003c\/li\u003e\n\u003cli\u003eSuitable for cooks of all skill levels\u003c\/li\u003e\n\u003cli\u003ePerfect for everyday meals and special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003ePasta has become a global favourite, celebrated for its versatility, comfort, and ability to bring people together around the table. In \u003cstrong\u003eThe Book of Pasta\u003c\/strong\u003e, Barilla presents a masterclass in pasta cooking, offering a diverse collection of recipes that honour Italian traditions while embracing modern creativity.\u003c\/p\u003e\n\u003cp\u003eHome cooks will find dishes to suit every occasion, from simple weekday dinners to elegant entertaining menus. Seasonal vegetable-led recipes sit alongside regional classics and innovative flavour combinations, demonstrating the remarkable range of possibilities that pasta offers.\u003c\/p\u003e\n\u003cp\u003eTraditional favourites include \u003cstrong\u003eRigatoni all'Amatriciana\u003c\/strong\u003e, \u003cstrong\u003ePenne Rigate all'Arrabbiata\u003c\/strong\u003e, \u003cstrong\u003eGemelli with Pesto alla Trapanese\u003c\/strong\u003e, and \u003cstrong\u003eSpaghetti ai Frutti di Mare\u003c\/strong\u003e, while more contemporary creations such as \u003cstrong\u003ePapiri with Prosecco and Oysters\u003c\/strong\u003e and \u003cstrong\u003eConchiglie Rigate with Lamb and Saffron Ragù\u003c\/strong\u003e showcase inventive approaches to Italian cooking.\u003c\/p\u003e\n\u003cp\u003eDesigned to be accessible and practical, the book includes recipes for a wide variety of dietary preferences and lifestyles, ensuring there's something for every cook and every table.\u003c\/p\u003e\n\u003ch3\u003eFeatured Recipes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMafaldine with Escarole and Olives\u003c\/li\u003e\n\u003cli\u003eBavette with Bagna Cauda and Crunchy Vegetables\u003c\/li\u003e\n\u003cli\u003eFusilloni with Zucchini, Cherry Tomatoes and Salted Ricotta\u003c\/li\u003e\n\u003cli\u003eRigatoni all'Amatriciana\u003c\/li\u003e\n\u003cli\u003ePenne Rigate all'Arrabbiata\u003c\/li\u003e\n\u003cli\u003eGemelli with Pesto alla Trapanese\u003c\/li\u003e\n\u003cli\u003eSpaghetti ai Frutti di Mare\u003c\/li\u003e\n\u003cli\u003ePapiri with Prosecco and Oysters\u003c\/li\u003e\n\u003cli\u003eConchiglie Rigate with Lamb and Saffron Ragù\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInside the Book\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Italian pasta recipes\u003c\/li\u003e\n\u003cli\u003eModern pasta creations\u003c\/li\u003e\n\u003cli\u003eSeasonal vegetable-based dishes\u003c\/li\u003e\n\u003cli\u003eRegional Italian specialities\u003c\/li\u003e\n\u003cli\u003eQuick meals in 30 minutes or less\u003c\/li\u003e\n\u003cli\u003eFive-ingredient recipes\u003c\/li\u003e\n\u003cli\u003eSpecial dietary options\u003c\/li\u003e\n\u003cli\u003ePasta techniques and cooking guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdditional Features\u003c\/h3\u003e\n\u003cp\u003eAlongside the recipes, the book includes a collection of engaging essays exploring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe art of bronze-cut pasta production\u003c\/li\u003e\n\u003cli\u003eThe principles of the Mediterranean diet\u003c\/li\u003e\n\u003cli\u003ePasta's role in Italian culture\u003c\/li\u003e\n\u003cli\u003eThe influence of spaghetti in art and film\u003c\/li\u003e\n\u003cli\u003eThe history and evolution of pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePasta lovers\u003c\/li\u003e\n\u003cli\u003eFans of Italian cuisine\u003c\/li\u003e\n\u003cli\u003eHome cooks of all skill levels\u003c\/li\u003e\n\u003cli\u003eFamilies seeking meal inspiration\u003c\/li\u003e\n\u003cli\u003eEntertainers and dinner party hosts\u003c\/li\u003e\n\u003cli\u003eCookbook collectors\u003c\/li\u003e\n\u003cli\u003eVegetarian, vegan, and gluten-free cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eBeautifully designed and packed with culinary inspiration, \u003cstrong\u003eThe Book of Pasta\u003c\/strong\u003e is both a practical cookbook and a celebration of Italian food culture. With over 150 expertly developed recipes, fascinating insights, and stunning photography, it provides everything you need to create delicious pasta dishes for every occasion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"All Sorted","offers":[{"title":"Default Title","offer_id":58304305824128,"sku":"30245099","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/3570\/2578\/files\/the-book-of-pasta-by-barilla_jpg.jpg?v=1781957470","url":"https:\/\/oldrailwaylinegc.co.uk\/products\/the-book-of-pasta-by-barilla","provider":"Old Railway Line Garden Centre","version":"1.0","type":"link"}